Burundi Ngogomo Filter Size:1 Kilogram which produced high quality cherry

which produced high quality cherry

where he settled

The second CM process takes place with coffee cherries for an additional 30 hours

it is sifted regularly to ensure even drying

smaller than 1 hectare

Burundi Ngogomo Filter Size:1 Kilogram which produced high quality cherryVariety: Red Bourbon Region: Karira Process: Fully Washed Clean and bright with notes of chocolate and orange peel. There are 1,802 smallholders living around Gasorwe, Burundi who deliver their cherry to Ngogomo Central Washing Station (CWS). The History of Ngogomo CWS The story of coffee production on Ngogomo hill begins with a fisherman. The fisherman had made his livelihood catching fish in a stream near the location where the station is located