House of Elrick Gin Montessu This Limoncello is made by

This Limoncello is made by using only the skins of the “Limone Costa d'Amalfi" variety of lemon

our first release

this shows good focus and length

Fino Sherry

lingering tannins finish of this delicate

House of Elrick Gin Montessu This Limoncello is made byHaving turned down an offer from Peter Jones in the Dragons Den, Aberdeenshire based Stuart Ingram has since begun crowdfunding his distillery and restaurant venture on the Elrick House estate. Classic juniper and coriander dominate the nose but the palate reveals nicely interwoven heather, sweet fennel, pink peppercorns and rose petals. All of the water used in this artisan gin is sourced from Loch Ness I'd imagine wee Nessie is fond of a drop!