Jacoulot Créme de Mûre Grenache/Syrah/Cinsault Finish: Lingering flavours of spices

Finish: Lingering flavours of spices and barley

Made primarily from Nebbiolo

Aromas of dried spice

Back then It was a daring play on words

fruity notes such as peach and apple and closes out with a lingering

Jacoulot Créme de Mûre Grenache/Syrah/Cinsault Finish: Lingering flavours of spicesEarthy blackberry notes on the nose, with blackberry juice, seeds, and soft bramble on the palate that give it a distinctly nostalgic quality. Pairing across a spectrum of spirits, the Crme de Mre is the perfect cocktail ingredient. It plays well with gin, whiskey, reposado tequila, brandy including Jacoulots Marc de Bourgogne and oloroso sherry. Add it into a Mint Julep or as the sugar in your favorite Old Fashioned for a surprising riff on a