High West Barreled Manhattan Size:Each and vegetables

and vegetables

unpeated distillery style

and anaerobic winemaking

A powerful wine for the price

Vineyards are farmed organically and wines are bottled unfined and unfiltered

High West Barreled Manhattan Size:Each and vegetablesThe Manhattan, which first appeared in print in O. H Byron's 'The Modern Bartenders Guide' in 1884, is a true classic. We love this drink for its harmony, balancing just the right amount of sweet, rich, bitter, and spice. Like any classic, you respect what makes it great. That's why we use the time tested Manhattan recipe featuring sweet vermouth, a dash of aromatic bitters, and our bourbon and rye whiskeys. What isn't a classic, but adds depth and