Fine-cut tobacco and smoking articles made from it. Methods of sampling, conditioning and analysis - Sampling Ingestion-build-159183 The following part is planned:
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Description
The following part is planned:
This is a full revision which introduces the following principal changes:
Environmental aspects are addressed in Annex GG
This European Standard includes design criteria for the local thermal discomfort factors
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Fine-cut tobacco and smoking articles made from it. Methods of sampling, conditioning and analysis - Sampling Ingestion-build-159183 The following part is planned:1 Scope This part of ISO 15592 specifies two methods of sampling a population of fine cut tobacco manufactured for sale for the preparation of smoking articles. It provides information on the statistical treatment of data and provides guidance based on practical experience of the order of ranking when a product is sampled in accordance with the specified procedures, in particular, when smoking articles are made from the sampled fine cut tobacco and
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