PRAIRIE SMOKE - BIG BEEF RUB Tell us what you think

Tell us what you think

Pitboss Grills

This southwestern style rub has a bright red color and killer BBQ flavor

Get ready to party with Croix Valley's Tequila Lime BBQ and Wing Sauce – a fiesta in a bottle

pork and even chicken

PRAIRIE SMOKE - BIG BEEF RUB Tell us what you thinkOur first blend, used for years in competition barbecue, including the 1st place brisket at the Canadian BBQ Championships in Whistler, BC. This rub recipe was about 90% complete when we had the opportunity to consult with Paul Kirk, the Kansas City Baron of Barbecue. Paul had a taste and provided a suggestion to fine tune the rub The suggestion was implemented, and its the final recipe we still use today.