Rafael Palacios, Louro Size:Each After that the fermentation starts
$32.00
Description
After that the fermentation starts slowly and its halted to maintain all the natural sugars
This wine is a vineyard-wide blend
white peach and lime on the nose
About half the harvest is macerated a few days on the skins during fermentation
There is a large cooperative producing 60% of total AOP production and only 13 private producers in the appellation
Rafael Palacios, Louro Size:Each After that the fermentation starts
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