The Dalmore | Port Wood Reserve GrapeVariety_Molinara with that same recipe having

with that same recipe having been passed down to each of the brand’s Master Herbalists who are sworn to secrecy

lighter floral notes and delicate butterscotch honey

who locals used to call “the Prior” with a sense of religious respect

Deep garnet red with purple highlights

240 x 240 x 37mm

The Dalmore | Port Wood Reserve GrapeVariety_Molinara with that same recipe havingThe fruit of Dalmore's experiments with casks from around the world, this port wood reserve marries Dalmore's weighty whisky with thick port cask fruit and spice. Matured first in American white oak bourbon casks, it is then finished in port pipes from W&J Graham. Creamy and fruity with controlled sweetness. Tasting Notes On the nose, sweet red berries, Seville oranges, plummy fruits and sticky toffee pudding. On the palate, nectarines, creamy