Colombia El Vergel Anaerobic Natural EA Decaf ESPRESSO Size:1KG The machine automatically brings up

The machine automatically brings up the roaster’s preset bean-specific brewing profile

We find those anaerobically-fermented coffees often exhibit an increase in the intensity of fruit and acidity and a slight increase in the body

chico lollies and passionfruit

coffee farmers will go there and pick leaves under contracted labour

This was the first time a roaster could highlight the individual farmer for their Ethiopian Coffee

Colombia El Vergel Anaerobic Natural EA Decaf ESPRESSO Size:1KG The machine automatically brings upOrigin : Colombia Region: Fresno, Tolima Altitude: 1450 Producer: El Vergel Estate Variety: Red & Yellow Caturra Process: Anaerobic Natural EA Decaf Tasting notes: Sweet and juicy with notes of tropical fruit, coconut, strawberry, honey and orange. Back in 1995, the Bayter Family rolled up their sleeves and dove headfirst into the agricultural scene at El Vergel farm. Avocado was their main squeeze, but when avocado prices took a nosedive in 2006,