Drambuie Barrel_Pedro Ximénez Sherry Cask and a mineral-driven backbone

and a mineral-driven backbone

87 / 100 Wine Spectator

Ripe Apple aroma which is then tempered a bit with a delicate layer of pure sugar and a gentle jolt of alcohol residing in the background

On the palate it is rich

There is plenty of winter spice and toffee

Drambuie Barrel_Pedro Ximénez Sherry Cask and a mineral-driven backboneDrambuie is a whisky liqueur. A blend of aged Scotch whisky, spices, herbs & heather honey. Its origins can be traced to a secret recipe created for Bonnie Prince Charlie by his Royal Apothecary in the 18th Century. The name Drambuie is derived from Scots Gaelic An Dram Buidheach and means The Drink that Satisfies. Tasting's Notes Aromas of gentle spice, citrus and toffee with delicate hints of malted oak and vanilla. The palate is an intricate