Umenoyado Aragoshi Umeshu new australia tart grapefruit

tart grapefruit

Showing well now

This expression is not categorized as “malt whisky” but as “grain whisky” since it is not distilled in a pot still

matured for a quarter of a century in a combination of second fill European oak Oloroso sherry casks and American white oak bourbon barrels

A vibrant and smooth silk finish

Umenoyado Aragoshi Umeshu new australia tart grapefruitA premium liqueur made with Ume fruit, premium sake, high quality distillate, and a touch of rock sugar for sweetness. Great chilled, on the rocks or as an accent to a cocktail. Made from specially selected, hand washed Ume plums. Refrigerate after opening, will keep flavor for months