Chateau Figeac, Saint- Emilion, 1er Grand Cru Classe 2009 Donnhoff The palate is complex and

The palate is complex and meaty

this is fruitier and more 'youthful' than some examples

aged cheeses and a barbecue

flint and peony

supported by a resplendent Loire character and underlined with freshness and elegance

Chateau Figeac, Saint- Emilion, 1er Grand Cru Classe 2009 Donnhoff The palate is complex andDeep coloured, almost opaque in the glass, the Chateau Figeac, Saint Emilion 1er Grand Cru Classe 2009 has a savoury entry with some stony minerality and a waft of smoke. Subsequently there are dark berries, blackcurrant leas, plum and a pinch of black pepper. The developed tannins are fine grained but still provide good structure; the finish is long, focused and streamlined. Equal proportions of Cabernet Franc, Merlot and Cabernet Sauvignon provide