US$ 21.91
What Is Queer Food?: How We Served a Revolution chuckwagon cooking Winner of the 2019 Art
$29.99
Description
Winner of the 2019 Art of Eating Prize
the festive gatherings
as well as how to plan ahead so that your morning prep is a breeze
Honeydew Melon Sorbet
and a portrait of Garner
What Is Queer Food?: How We Served a Revolution chuckwagon cooking Winner of the 2019 ArtBy John Birdsall (2025) [FROM THE PUBLISHERS] A celebrated culinary writers expansive, audacious excavation of the roots of modern queer identity and food culture. The food on our plates has long been designed, twisted, and elevated by queer hands. Piecing together a dazzling mosaic of queer lives, spaces, and meals, beloved food writer John Birdsall unfolds the complex story of how, through times of fear and persecution, queer people used food to
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