Costa Rica Coope Tarrazu Anaerobic Microlot FILTER Size:250 grams Established in 1872
$31.00
Description
Established in 1872
all coffee is selectively hand-picked
ensuring exceptional quality
dry location (with temperatures between 18 and 22 degrees Celsius) for 7 days
The coffee is meticulously hand-picked and post-harvest
Costa Rica Coope Tarrazu Anaerobic Microlot FILTER Size:250 grams Established in 1872Origin: Costa Rica Region: Tarrazu Altitude: 1450 1600 meters above sea level Farm: Hacienda Cafetalera Variety: Caturra & Catuai Process: Pulped Anaerobic Fermentation Tasting Notes: Smooth sticky body and mouthfeel, cherry acidity with notes of sweet cinnamon, vanilla, and milk chocolate. The Hacienda Cafetalera is an estate farm that belongs to Coope Tarrazu Cooperative. Purchased in 2013, the farm spans 99 hectares, howeverAnaerobic processing
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