Rigatoni - 500g Digital BBQ Temperature Fork Mieli Thun has harvested nectar

Mieli Thun has harvested nectar from local bees that pollinate nearby flowers

With just two bronze cooking pots and a passion for chocolate

This traditional Balsamic Vinegar of Reggio Emilia DOP from Acetaia Dodi is aged for at least 18 and up to 25 years and it has obtained between 270 - 299 points

Pairing ideas: bruschetta

grilled meats

Rigatoni - 500g Digital BBQ Temperature Fork Mieli Thun has harvested nectarEataly's 100% Italian Wheat Rigatoni is made with the best raw materials and traditional processes, to offer a product of excellence. Durum wheat semolina (100% Italian origin) and water are the only ingredients needed to create this great traditional classic. The slow bronze drawing and the long drying at low temperature allow the characteristics of the dough to be preserved in the best possible way and to obtain a rough and tasty dough, ideal for