The Sausage Making Course - Book a Date pancetta cures and smoking
$120.00
Description
cures and smoking
This non-vintage fizz is made with the same technique used for Champagne and other famous sparkling wines in the world
Our Perfect Pair from the Adventure collection
They'll take home around 5kgs of sausages to cook and enjoy
While you'll take away your perfectly butchered pork and professional-looking sausages on the day
The Sausage Making Course - Book a Date pancetta cures and smokingCome on down to Bray Cured HQ and enjoy a morning sausage making class with our team, followed by a delicious lunch of cured meats. All our courses include A half day at Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line) Get hands on and make a variety of charcuterie with our experts Take away and enjoy what you make, ready to do it again at home Coffee and canaps Charcuterie tasting lunch What they'll learn on this course Some
Shipping Notes
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