Casamigos Mezcal Related Product:6791900397612 and aromas

and aromas

roasted rosemary

warm on the palate and well-balanced with rye spice and a long finish showcasing honey

Created using 6 botanicals native to the Arctic region

inspired by the original recipe produced by Charles Tanqueray back in the 1860's after a trip to the orange groves of Spain

Casamigos Mezcal Related Product:6791900397612 and aromasMade with 100 percent Espadin agave from Santiago Matatln in Oaxaca, Mexico. The mezcal ferments between two to eight days before distillation. Post distillation, it takes 30 days for the mezcal to stabilize and for the Casamigos team to add mountain spring water. Then it's good to gobut not without Clooney and Gerber tasting each and every single batch themselves.