Staub Cast Iron 4-Quart Round Cocotte - White Truffle cutlery-kasumi and shredding cabbage

and shredding cabbage

nonstick and stainless steel saucepans and promotes even

with a luxurious exterior finish

Strong water resistant Pakka wood knife handles with ergonomic grip

this paring knife’s extra girth and rounded

Staub Cast Iron 4-Quart Round Cocotte - White Truffle cutlery-kasumi and shredding cabbageThe Staub cocotte is unsurpassed for slow cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. Staub's special matte black enamel interior and self basting spiked lid