The Tailgate Cookbook Regional & International Cooking & Wine While the Civil War is

While the Civil War is raging in the east

Emma's collection of recipes covers breakfast

* "A Guide to Ingredients" that shares the secrets of how to select

White Cheddar Corn Chowder

Through stunning recipes and hosting tips from Sandy Coughlin

The Tailgate Cookbook Regional & International Cooking & Wine While the Civil War isBy April Herbert (1970) [FROM THE PREFACE] The idea of serving gourmet meals away from the convenience of home was handed to me on a silver platter. Or, more accurately, on an aluminum grill, by a slightly charred and hungry husband as he served up the hamburgers. He suggested that there might be something else, sometime, to feast on in a National Park. That was many trips ago, and since then I have been known to serve hamburgers now and then I love