Kikumasa Shiboritate Namachozo sake 300 ml Appellation_Saint Estèphe propelling this low-key Champagne House

propelling this low-key Champagne House into the spotlight - 'André Clouet 1911

price is per glass

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Spontaneous malolactic fermentation in wood precedes maturation in one-third new French oak barriques for eighteen or twenty months

with tints of garnet

Kikumasa Shiboritate Namachozo sake 300 ml Appellation_Saint Estèphe propelling this low-key Champagne HouseLight and refreshing shiboritate (fresh pressed) namachozo (pasteurized once at bottling) sake from Hyogo, with character almost like a white wine. Best kept refrigerated, this is a smooth and refreshing un aged sake perfect with sushi or a range of delicate dishes.