Animal and vegetable fats and oils. Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection Ingestion-build-190310 NOTE 1 Instructions for use

NOTE 1 Instructions for use are essential to enable the safe and proper operation of IVD instruments by lay persons

List of additional significant hazards – Pipelayers

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Fibre optic active components and devices require a source of energy to operate and have an output that is a function of present and past input signals

CECC 41000

Animal and vegetable fats and oils. Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection Ingestion-build-190310 NOTE 1 Instructions for use1 Scope This International Standard specifies a high performance liquid chromatographic (HPLC) procedure for the determination of polycyclic aromatic hydrocarbons (PAHs) in edible fats and oils. The method has been validated for coconut (CN), olive (OV), sunflower (SF), and soybean (BO) oil, and is possibly applicable to other oils, dependent on the determination of appropriate parameters. The lowest level of quantification for the PAHs is 0,1 g kg.