Petra 0102HP Pizza Flour (2.5kg / 5.5 lbs) gluten free Protein: 16%

Protein: 16%

Celebrate the gentle sweetness and aroma of heritage cereals with Miscela ai Grani Antichi

ensuring your pizzas release easily and brown beautifully every time

candied orange peel

W: 220-240

Petra 0102HP Pizza Flour (2.5kg / 5.5 lbs) gluten free Protein: 16%Experience the rich aroma of wheat with Petra 0102HP Pizza Flour, featuring type 1 soft wheat flour made from partially sprouted wheat. The delicate cylinder milling process preserves the sensory characteristics of the grain, while the controlled germination technique, the result of five years of research by Petra Molino Quaglia, guarantees optimal dough fermentation for perfectly crispy and light products. Petra 0102HP is one of the most versatile