Falastin: A Cookbook Second World War Alison Weir knows her subject
$25.00
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Alison Weir knows her subject and has a knack for the telling and textural detail' Daily Mail
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'An enjoyable read full of fascinating stuff'
Falastin: A Cookbook Second World War Alison Weir knows her subjectAuthor: Tamimi, Sami (Author), Wigley, Tara, Ottolenghi, Yotam Palestine Published on 26 March 2020 by Ebury Publishing (Ebury Press) in the United Kingdom. Hardback 352 pages 263 x 194 x 34 1506g Winner of Fortnum & Mason Cookery Book of the Year 2021'This lavish compendium of Palestinian recipes photographed so vividly you can almost smell the freshly chopped parsley.' The Times'a vibrant collection of recipes that reflect Palestinian traditions and
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