Mulino Padano S10 Tipo 00 Pizza Flour – Short/Medium Proofing (12.5kg/28lbs) pizza The powerful Italian-made dual-motor system

The powerful Italian-made dual-motor system

Made in Italy

This Molino Dallagiovanna all-in-one gift box includes three unique flours used by Italy’s finest bakers and a recipe book filled with 20 authentic recipes to guide you through creating perfect pasta

creamy crumb

Mulino Padano S20 is Mulino Padano’s high-protein flour for long proofing and maturation

Mulino Padano S10 Tipo 00 Pizza Flour – Short/Medium Proofing (12.5kg/28lbs) pizza The powerful Italian-made dual-motor systemType 00 S10 is Mulino Padanos benchmark pizza flour for short and medium proofing times, at room or controlled temperature. Its strength and extensibility are calibrated for authentic Neapolitan style pizza, giving light, leopard spotted crusts with a soft, moist crumb. The same technical profile makes it ideal for high quality focaccia and pan pizza with relatively quick fermentation schedules, ensuring consistency and excellent tolerance.