Big Peat Edinburgh Edition #2 Blended Malt | Douglas Laing SmokingTime_Up to 60 minutes calm and rather temperate climate

calm and rather temperate climate

hand-labeled

Smooth and structured tannins for a balanced wine

Arctic thyme and rosemary are introduced to the mix

a large oak tun inspired by the sherry bodegas of Spain and Portugal

Big Peat Edinburgh Edition #2 Blended Malt | Douglas Laing SmokingTime_Up to 60 minutes calm and rather temperate climateDouglas Laing's Big Peat is a feisty Islay character with a sweet side. This is a small batch bottling, without colouring or chill filtration and only contains Islay Malt Whiskies, including Ardbeg, Caol Ila, Bowmore and (even the elusive) Port Ellen, to name but a few! Tasting Notes Typically Islay in flavour, the palate carries notes of ash, sweet tar, smoking chimneys and a subtle salty beach quality, with a long and lingering phenolic finish.