Bread and Butter Cabernet Sauvignon Related Product:6791900397612 Light in body

Light in body

The colour is an intense ruby red while the perfume is fresh with dominant notes of ripe cherries and elegant violet aromas

with chalky tannins

Since then Herradura Añejo has aged in American White Oak barrels for 25 months – an incredible 13 months beyond industry standards

a 13 year (and 1 week) old Virgin Oak matured single cask

Bread and Butter Cabernet Sauvignon Related Product:6791900397612 Light in bodyThis Cabernet Sauvignon expresses captivating aromas of mocha, ripe berries, violets, and blackcurrant with intertwining layers of subtle black pepper, toasted oak and rich vanilla. This beautifully crafted Cabernet Sauvignon enters the palate with layers of ripe blackberry and chocolate covered cherries. The round and luscious mouthfeel is accented by soft tannins and a hint of spice that weaves into a smooth, lingering finish.