Ron Abuelo | Centuria - Classic Range BodyStrength_2 Aromas of Fresh grapefruit and

Aromas of Fresh grapefruit and lime

bourbon and (interestingly) wine casks

A noticeable omission of citrus botanicals leads to an understated aromatic nose and taste

Confit duck

Refreshing zesty lemon aroma which is then tempered a bit with a delicate layer of pure sugar and a gentle jolt of alcohol residing in the background

Ron Abuelo | Centuria - Classic Range BodyStrength_2 Aromas of Fresh grapefruit andA rare rum blend made in Panama, Ron Abuelo Centuria is aged in Jack Daniel's whiskey barrels in the solera method. Some of the rums are as old as 30 years, and the flavour is astonishingly rich and punchy. Awards & Press Review MASTER MEDAL: The Rum Masters Tasting's Notes The immensely appealing nose combines vanilla and molasses with chocolate and coffee. The palate, rich with syrupy cane, avoids any cloying aspects by virtue of its lively, berry