Panama Hartmann Pacamara Winey Filter fermented coffee Each cherry is carefully handpicked

Each cherry is carefully handpicked by skilled workers

The same is true in the provinces of Ngozi and Kayanza

winey and well balanced with notes of chamomile

Santuario became an international entity in 2021

Atara Gedecho learned coffee farming from his parents and has been growing coffee for over a decade

Panama Hartmann Pacamara Winey Filter fermented coffee Each cherry is carefully handpickedVariety: Pacamara Process: Natural The Hartmann family is considered one of the pioneers of the specialty coffee production in Panama. Their story starts with Alois Strasil Hartmann, born in 1891 in the region of Moravia, then Austrian Hungarian empire (you might understand our personal affinity to this finca), laid the ground work for Finca Hartmann, which was founded by his son, Ratibor Hartmann, in 1940. Alois came to Panama in 1912 in search of