Ethiopia Yirgacheffe Gutema Yeshi Espresso Size:250 grams Timor’s production is primarily commercial

Timor’s production is primarily commercial grade arabica

It uses regular coffee beans and yields a superior tasting cup of steaming hot coffee

If the coffee wins a competition or sells for extremely high specialty prices

As more producers and washing stations enter specialty coffee

Cherries are harvested 22-24ô brix's

Ethiopia Yirgacheffe Gutema Yeshi Espresso Size:250 grams Timor’s production is primarily commercialVariety: Heirloom Region: Yirgacheffe Process: Natural Sweet and balanced with florals, tropical fruits and citrus acididy This is coffee from Sucafinas Lallisa project. Its aim is to help small holder farmers export their coffee themselves and increase their share of the export price from 40% to 95%. Getuma Yeshi produces only 100 bags of coffee on his small farm on the outskirts of Durmuso Villiage in Yirgacheffe district. He is commited to quality