Xavier Gerard "L'arbeul" Condrieu 2019 Salmiana-Manso scientific approach to blending that

scientific approach to blending that they put behind all of their products to this 100-proof release

"Cuvée Girard"s rugged and robust flavor profile matches the landscape from which it comes

this wine ages beautifully

This juicy

The Gilles Brisson estate has been family owned and run for 4 generations

Xavier Gerard "L'arbeul" Condrieu 2019 Salmiana-Manso scientific approach to blending thatGerard completes two harvests in the parcels that go into this exquisite Condrieu: one for acidity and minerality, one for fruit and body. To further create a sense of balance, a portion of the wine in aged in steel to preserve freshness. Still, though, this is Viogner, so expect a lush, hedonistic experience in the glass.