Xicaru Pechuga Mole Mezcal Petite Sirah The new name and luxury

The new name and luxury packaging celebrate the award winning blend's credentials as the best 18-year-old blended Scotch whisky ever created by Johnnie Walker

conscious of the direct correlation we have with nature

This rite of passage introduces subtle traces of vanilla to an exceptionally balanced

dusted in floral notes

it is aged and finished in hand-selected sherry casks to create a more refined and balanced spirit

Xicaru Pechuga Mole Mezcal Petite Sirah The new name and luxuryXicaru Pechuga Mole Mezcal is made by hand. The maguey is cooked in an underground stone oven, tahona mashed, fermented in open air pine vats, and distilled over a wood fire. Our mole negro is made from scratch over two days at our palenque, using molcajete ground chilis, Oaxacan chocolate and other fresh ingredients. It is added to the still along with dressed chickens for the final distillation. Introducing chicken and savory sweet mole negro to the