Seminar 110 – The Serious Art of Making a Great Frozen Dessert Plant Based ingredients for a total of 10

for a total of 10 cavities

5mm diameter x 25mm high)

Show your school spirit with the official Ice Cream University hat

5 cavities each

Pomegranate:  100% pomegranate juice

Seminar 110 – The Serious Art of Making a Great Frozen Dessert Plant Based ingredients for a total of 10Exclusive Workshop Opportunity at Ice Cream University with Global Experts! We are thrilled to extend a special invitation to a unique workshop, hosted by Ice Cream University. Join us for an exclusive, invitation only event featuring two of the world's leading frozen dessert experts: Giacomo Schiavon from Schiavon Gelato and La Sorbetteria in Bologna, Italy, and our own Malcolm Stogo. This remarkable event will take place at the Ice Cream University