Caputo Manitoba Oro Flour Tipo 0 (1kg / 2.2lbs) olive oil beautiful texture

beautiful texture

This rrosemary-infused extra virgin olive oil is wonderful added to pizza as a finishing touch

light cornicione

Zero Glutine is Molini Pizzuti’s gluten- and milk-free multipurpose mix

Crafted by the expert Molino Quaglia

Caputo Manitoba Oro Flour Tipo 0 (1kg / 2.2lbs) olive oil beautiful textureWe are proud to offer Caputo Manitoba Oro flour: one of Caputo's strongest flours, perfect for very long fermentation times. This flour is also a great choice for making pastries including Panettone, Pandoro and Baba', and for sourdough maintenance. Caputo Manitoba Oro ensures superior rise and texture. Distinguished by its fine milling and consistent performance, this flour is a favorite among professional bakers and home chefs alike. Specifications: