Dry Aged Rump Steak (500g) Flavour Options cooking on the BBQ
$35.00
Description
cooking on the BBQ
brisket holds its shape beautifully—ideal for slicing after hours of gentle cooking
shoulder or spit roast
delivering that classic burger texture and big beefy flavour
Whether for a festive feast or a comforting midweek dinner
Dry Aged Rump Steak (500g) Flavour Options cooking on the BBQRich, bold and full of depthour Dry Aged Rump has been aged for a minimum of 28 days to intensify both flavour and tenderness. Carefully selected and matured under controlled conditions, this cut delivers a true steakhouse experience with every bite. Rump is known for its hearty beef flavour and consistent texture, making it a versatile option for barbecuing or pan searing. Whether you're cooking for one or sharing a classic steak dinner, this dry
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