AfriCali: Recipes from My Jikoni (A Cookbook) bouillon bowl By Margarita Carrillo Arronte (2014)

By Margarita Carrillo Arronte (2014)

Culinary historian Anne Willan “has melded her passions for culinary history

anecdote and stunning photography

but is also a means of highlighting social issues

Packed with absorbing anecdotes and surprising insights

AfriCali: Recipes from My Jikoni (A Cookbook) bouillon bowl By Margarita Carrillo Arronte (2014)By Kiano Moju (2024) [FROM THE PUBLISHERS] NAMED A BEST COOKBOOK OF SUMMER 2024 by FORBES and FOOD & WINE African cuisine is infused with Californian culture to create delicious, unique meals in this beautiful fusion cookbook. Kiano Moju was born to a Kenyan mother and a Nigerian father and raised in California. While she spent her summer breaks in Kenya, her home in the states during the school year held African house parties where Nigerian jollof