Bordiga Bitter 1L ST both of which are 20

both of which are 20 years old

the intense Texas heat creates a dark strong rye whiskey that is bursting with spice

is massive

Rich with candied fruit notes

Today the valley has over 4

Bordiga Bitter 1L ST both of which are 20Bitter is a style of bitter liqueur that is a little higher in alcohol than the Aperitivo (21% by volume), more bitter, and less sweet. Bordigas artisanal version is made entirely in their distillery, with no purchased infusions; the best known commercial example of the Bitter style is Campari. The predominant flavors of Bordigas Bitter Rosso are citrus with both gentian flower and gentian root. It is used in classic cocktails such as the Negroni and