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The Miracle of Salt (2022) by Naomi Duguid lighthouse cookery by Fabiola Cabeza de Baca

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by Fabiola Cabeza de Baca Gilbert

recipes and stories of Native American foodways

the book is arranged according to the way people will use it

though it may just whet your appetite for more

Heirlook tomato

The Miracle of Salt (2022) by Naomi Duguid lighthouse cookery by Fabiola Cabeza de BacaI don't think I can conceive of cooking or enjoying food without salt. Naomi Duguid takes a deep dive into the history of cooking with salt around the world, how it shapes how we preserve, how we flavor and how we enjoy our food.

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