Flor del Desierto Cascabel Sotol Size:Each REGION: Taurasi

REGION: Taurasi

The fruit was hand-harvested and the liveliness of this red can be attributed to the carbonic maceration that was used to ferment this wine

Dolin Vermouth de Chambéry won medals in Paris London

Light gold color

This wine is our conception of a mythical “ideal” wine…a California wine with a spiritual connection to Friuli

Flor del Desierto Cascabel Sotol Size:Each REGION: TaurasiFlor del Desierto Cascabel is a spirit distilled from sotol with natural flavor finished in oak barrels. This is considered the sotol form of a rattlesnake Pechuga. Essentially rattlesnake meat was added to the distillate during the final distillation. Its made with Dasylilrion Leiophyllum at 48% ABV by Gerardo Ruelas.