Christian Tschida "Himmel Auf Erden" Rose PENEDES you've got to try La

you've got to try La Marea's version from Monterey in California

white flowers and sea salt abound

underscored by hints of wild herbs and earth

George Absinthe Verte adds complexity and depth of flavor

Matt Bonanno and Fritz Stuhlmuller joined forces to create Matthew Fritz

Christian Tschida "Himmel Auf Erden" Rose PENEDES you've got to try LaChristian picks the Blaufrankisch grapes over 5 different harvest days in order to show off the whole aromatic spectrum of his highest, coolest vineyards. Grapes are hand harvested and crushed by foot. The juice ferments in large barrels with indigenous yeast and no racking. It spends 1 year aging in 500 to 1500 liter barrels and is bottled without fining or filtering and no addition of sulfur.