Caputo Nuvola Super Flour Tipo 0 (5kg / 11lbs) bulk falling number around 300 seconds

falling number around 300 seconds and protein at 16%

with a bread making index of W 330-350

Agrimontana Pistachio Cream features a rich Sicilian pistachio flavor (25%) and uses only high-quality fats like cocoa butter

and using a transparent

Do not wash or put in contact with water

Caputo Nuvola Super Flour Tipo 0 (5kg / 11lbs) bulk falling number around 300 secondsWe are proud to offer Caputo Nuvola Super flour: a product designed to create dough that's light and airy, with beautiful, well developed and honeycomb like "cornicione". Nuvola means "cloud" in Italian, and this flour certainly lives up to the name. Nuvola Super is a stronger version of Caputo Nuvola, able to absorb more water and withstand longer fermentation, this flour is ideal for preparations using pre ferments (biga or poolish) as well as long