Animal and vegetable fats and oils. Determination of conventional mass per volume (litre weight in air). Oscillating U-tube method subscription-only BS EN 14398-1 guidelines contributes

BS EN 14398-1 guidelines contributes to safe

The flash point is a safety-related characteristic that helps in determining the minimum temperature at ambient pressure at which a vapor-air mixture can ignite in a closed space

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5 Addressing possible circumventing of electro-sensitive protective equipment by reaching over the detection zone

ratings and inspection requirements for magnetic cores of assessed quality

Animal and vegetable fats and oils. Determination of conventional mass per volume (litre weight in air). Oscillating U-tube method subscription-only BS EN 14398-1 guidelines contributes1 Scope This International Standard specifies a method for the determination of the conventional mass per volume of vegetable and animal oils and fats within the range of 0,800 kg l to 1,000 kg l which are in a single phase liquid state at the test temperature. This method is not intended for use in calibrating online density meters.