Foricher Pâtissière T55 Flour – French Pastry Flour (25kg/55lbs) caputo Agnoni broccoli rabe is a

Agnoni broccoli rabe is a versatile vegetable preserved in olive or sunflowerseed oil and seasoned with red hot chili pepper

in tin bottle

W: 390-440

Does not contain palm oil

This is in contrast with most other pasta flours

Foricher Pâtissière T55 Flour – French Pastry Flour (25kg/55lbs) caputo Agnoni broccoli rabe is aForicher Ptissire is a French pastry flour made from certified wheat that is ideal for a wide range of classic pastry and cooking applications, including biscuits, cakes, choux, crpes, gnoise, madeleines, breading, pizzas, pound cake, Breton sabls, sauces, souffls, and sweet or short pastry tart doughs. This flour is made from 100% certified French wheat selected by terroir and stored without insecticide treatment, using natural air ventilation.