American Range 60-Inch Gas Restaurant Range with 48-Inch Griddle, 2 Open Burners, and Dual Storage Bases Work Table Parts & Accessories 18 Gauge Stainless Undershelf

18 Gauge Stainless Undershelf

24-inch countertop raised griddle/broiler combines griddling and broiling in one compact unit

8-1/2-inch gooseneck spout provides extra clearance for filling and rinsing

84" x 36" flat top provides a spacious prep and work area

Two 26-1/2-inch storage bases provide built-in under-range storage

American Range 60-Inch Gas Restaurant Range with 48-Inch Griddle, 2 Open Burners, and Dual Storage Bases Work Table Parts & Accessories 18 Gauge Stainless UndershelfAmerican Range 60 Inch Gas Restaurant Range with 48 Inch Griddle, 2 Open Burners, and Dual Storage Bases Stainless Steel Front and Sides, Manual Controls, 20 Inch Back Riser and Shelf This 60 inch gas restaurant range combines a wide griddle, two open burners, and storage bases to deliver flexible, high output cooking in one durable footprint. 48 inch griddle with a 1 inch thick plate for durable flat top cooking. Two 32,000 BTU open burners add