MARCHESI DI BAROLO - BAROLO CANNUBI honey and jams the best vineyards were "tense"

the best vineyards were "tense"

First vintage produced in 1979

Raw Material: Shropshire in ceramica pot refined with Whisky

The effect “stardust” makes especially shining the moment of the aperitif and of the toast

while the Merlot is matured in barriques

MARCHESI DI BAROLO - BAROLO CANNUBI honey and jams the best vineyards were "tense"Cannubi is a long, gently sloping hill right in the middle of the Barolo area. Surrounded by higher hills, the Cannubi hill is protected from storms and high winds and it benefits from a unique microclimate. The wine ages for two years, part in Slavonian oak barrels and the other part in small French oak barrels that are moderately toasted. Barolo Cannubi matures 6 years after being harvested and reaches its peak condition between 6 and 25 years of