Madre Mezcal (Red) 750ml Chenin Blanc/Chardonnay "Frühstückswein" is a made-up term

"Frühstückswein" is a made-up term that only somewhat translates to "breakfast wine

hunters and mountain men swear they have glimpsed a folkloric creature known as the Jackalope

slight apricot

Fields are plowed with the help of horses

Sousao) and Eremitas (three white wines from different plots in the Douro Superior

Madre Mezcal (Red) 750ml Chenin Blanc/Chardonnay "Frühstückswein" is a made-up termMadre Mezcal is made with 70% maguey Espadin and 30% maguey Cuishe (agave Karwinskii). The agaves are roasted in an earthen pit, and fermented with local well water and wild yeast found in the mountain air. Distillation is done in the familys aged copper still. Madre has a hint of smoke, with a sweet fragrance. Herbal notes of sage, earth, and minerals appear on the tongue, with a lingering floral finish.