Louis Roederer Brut Premier Champagne N.V. Mead followed by three years in

followed by three years in Matusalem sherry butts

The whisky has been gently matured in American oak barrels before bottling

Aromas of ripe berries and fragrant roses and violets

Light-bodied and refreshingly clean

Flavourful with notes of dark chocolate

Louis Roederer Brut Premier Champagne N.V. Mead followed by three years inA blend of around 40% Pinot noir, 40% Chardonnay, and 20% Pinot Meunier, Brut Premier comprises wine matured in oak tuns produced from three Champagne grape varieties that originate from various crus selected by Louis Roederer. It is aged for 3 years in Louis Roederers cellars and left for a minimum of 6 months after dgorgement (disgorging).