Masahiro | OKINAWA Gin - Recipe 01 Size:70cl Known for its rich depth

Known for its rich depth

They cultivate 11 ha of vines (7 of which they own as Tenuta S

using selected yeasts

with a nice freshness and a lemony aftertaste

This little devil is packed so firm that it takes forever to finish

Masahiro | OKINAWA Gin - Recipe 01 Size:70cl Known for its rich depthAn intriguing Japanese gin from the Masahiro distillery, known for making Awamori (a type of rice based spirit) but now exploring the glory of juniper! Alongside the aforementioned juniper, the distillers in Okinawa have used guava leaves, long pepper, roselle (a type of hibiscus), goya (a type of melon) and shekwasha (a green citrus fruit native to Okinawa and Taiwan). Tasting Notes Sharp fruit sweetness tempered by earthy juniper and leafy hints.