Sand-Roasted Black Chickpeas / Chana Sattu Blend (Unsalted)| Dietary Fibre & Protein Rich Superfood all products Made from premium rose petals

Made from premium rose petals and raw Tulsi Honey

offering a unique taste experience packed with natural wellness

Sattu Paratha: A popular North Indian flatbread with a spicy sattu filling

making it a valuable whole grain for health-conscious diets

Sattu Sharbat: A traditional drink that can be made by mixing sattu with water

Sand-Roasted Black Chickpeas / Chana Sattu Blend (Unsalted)| Dietary Fibre & Protein Rich Superfood all products Made from premium rose petalsCLICK HERE to Buy Now on RUSTIK ROUTES Online Store Sattu blend, derived from sand roasted black chickpeas (chana), is a traditional and nutrient dense flour widely consumed in India, particularly in the states of Bihar, Jharkhand, and Uttar Pradesh. It's a versatile, unrefined, and indigenous food product known for its cooling properties and high nutritional value. Sattu is typically made from black chickpeas that have been roasted and then ground