Topside Roast Lamb No antibiotics
$22.95
Description
No antibiotics
Because it's hot smoked
Our flinstone steak is a beef ribeye that has been left on the rib bone to enhance the flavour and help with cooking
we fillet and smoke it on the premises
$75 and $100 amounts
Topside Roast Lamb No antibioticsA great flavoured cut ideal for roasting or slow cooking. Try the classic pot roast in your slow cooker or crockpot. Cook it long enough for a flavoursome pulled beef. For more about this cut click here. Fore recipes and inspiration from NZ Beef+Lamb click here. Photo courtesy of NZ Beef + Lamb
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
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