VDKA 6100 Size:Each Cherry fruit with hints of

Cherry fruit with hints of baking spice and a light earthy minerality with fine tannins

rich in clay and manganese

We found four farms growing organic crops that could help us create the highest quality organic gin

each bottling is named after a specific parcel: Quenehuao

The taste is fresh

VDKA 6100 Size:Each Cherry fruit with hints ofVDKA 6100 is made in Reporoa, near Lake Taupo on the North Island of New Zealand, using fresh seasonal whey sourced from the Bay of Plenty Region. The whey is fermented using a rare strain of yeast that we imported from Ireland over 30 years ago and have been hand cultivating in Reporoa ever since. This unconventional distillation creates a smooth vodka with notes of citrus and white pepper.